Ingredients
2 trout
1 tbsp honey
1 tbsp mustard
1 tbsp vegetable oil
1 lemon
pepper (freshly ground), salt

Directions
Gut trout. Wash both inside and outside under cold running water thoroughly. Pat dry.
Cut lemon into half and set one half aside. Blend together mustard, honey, oil, fresh lemon juice and zest.
Rub inside and outside of trout with salt and pepper. Spread marinade evenly inside each trout. Slice the remaining lemon half and stuff into trout.
Grill both sides on aluminum foil or tray. Baste with marinade while grilling.