Ingredients
(serves 4)
200 g (= 1 cup) rice
1 can tuna in its own juice
100 g (= 3.5 oz) sweet corn
1 big onion
1 tbsp oil
4 tbsp mayonnaise
salt, pepper

Directions
Put rice in a pot, add 2 cups of water, bring to boil, cover and simmer on low heat for about 20 minutes (until ready).
Chop onions finely. Heat oil in a pan and sauté onions until translucent.
Mix tuna and sweet corn well in a salad bowl. Add rice and onions. Season to taste with salt and pepper. Add mayonnaise and mix well.
Let the salad stand two-three hours before serving.