Ingredients
400 g (= 2 fillets) cod fillets (or other fish)
150 g (=5 oz) zucchini
1 red bell pepper
200 g (=7 oz) cheese
1/2 lemon
pepper (freshly ground), salt

Directions
Wash fish under cold running water, pat dry, cut into large pieces and sprinkle with lemon juice.
Wash vegetables and cut into large pieces.
Place fish and veggies on aluminum tray or foil. Season to taste with salt and pepper.
Grill one side for about 5 minutes. Flip, sprinkle with cheese and grill the other side for another 5 minutes.