Ingredients
(serves 4)
For fish hamburger
500 g (=1.1 lb) fish fillets (ex. halibut)
2 onions
2 tbsp breadcrumbs
4 tbsp flour
150 g (=5 oz) butter for frying
salt, pepper

For cauliflower
1 big cauliflower
1/2 bunch green (spring) onions
2 tbsp vegetable oil for frying
salt, pepper

Directions
Fish Hamburger

Finely chop onions and sauté until translucent.
Grind fish fillets in a food processor. Add onions and breadcrumbs and grind everything once again. Add eggs, season to taste with salt and pepper and mix well.
Melt butter in a pan. Form fish hamburger and cook both sides until golden brown.
Cauliflower

Chop cauliflower into small florets and cook in boiling water for 10-15 minutes until crisp-tender. Drain.
Clean green onions and chop finely.
Preheat a pan, add vegetable oil and sauté green onions shortly. Add cauliflower and sear for about 5 minutes. Season to taste with salt and pepper.