Ingredients
400 g (=14 oz) cranberries
2 l (=8.5 cups) water
100 g (=5 tbsp) honey

Directions

Wash, blanch und mash cranberries.

Place cranberries in the strainer over a bowl. Make juice drip into the bowl, stirring cranberry mash with a spoon. Set the bowl with cranberry juice aside.

Place cranberry mash in a saucepan and pour boiling water over. Cook for about 5 minutes.

Add honey, mix well and allow to cool.

Stir in fresh cranberry juice.

Serve cold.